Satsuma Orange – Coconut Pound Cake

Recipes

Ingredients

  • 3 cups All Purpose Flour
  • 1 tsp. Baking Powder
  • 1 tsp. Salt
  • 2 ½ cups Sugar
  • 1 cup Butter, softened
  • 2 Tbs. Satsuma Orange Zest
  • 5 Eggs
  • ½ cup Buttermilk
  • ½ Satsuma Orange Juice
  • 1 pkg (3oz) Fresh Frozen Coconut, thawed

Directions

  1. 3 cups All Purpose Flour
  2. 1 tsp. Baking Powder
  3. 1 tsp. Salt
  4. 2 ½ cups Sugar
  5. 1 cup Butter, softened
  6. 2 Tbs. Satsuma Orange Zest
  7. 5 Eggs
  8. ½ cup Buttermilk
  9. ½ Satsuma Orange Juice
  10. 1 pkg (3oz) Fresh Frozen Coconut, thawed

Satsuma orange glaze for cake

  • 1 cup Confectioners Sugar
  • 1 tsp Satsuma Orange Zest
  • 3 tbs Satsuma Orange Juice
  • Combine all ingredients and mix until smooth.
  • Spoon over warm cake. Serve warm or room temperature.