Satsuma Orange – Coconut Pound Cake
Recipes
Ingredients
- 3 cups All Purpose Flour
- 1 tsp. Baking Powder
- 1 tsp. Salt
- 2 ½ cups Sugar
- 1 cup Butter, softened
- 2 Tbs. Satsuma Orange Zest
- 5 Eggs
- ½ cup Buttermilk
- ½ Satsuma Orange Juice
- 1 pkg (3oz) Fresh Frozen Coconut, thawed
Directions
- 3 cups All Purpose Flour
- 1 tsp. Baking Powder
- 1 tsp. Salt
- 2 ½ cups Sugar
- 1 cup Butter, softened
- 2 Tbs. Satsuma Orange Zest
- 5 Eggs
- ½ cup Buttermilk
- ½ Satsuma Orange Juice
- 1 pkg (3oz) Fresh Frozen Coconut, thawed
Satsuma orange glaze for cake
- 1 cup Confectioners Sugar
- 1 tsp Satsuma Orange Zest
- 3 tbs Satsuma Orange Juice
- Combine all ingredients and mix until smooth.
- Spoon over warm cake. Serve warm or room temperature.